The carne salada Rustic flavours revisited for gourmet dishes. The Alto Garda and Ledro cuisine has always used till today a large variety of meats, cold cuts and products of excellent quality such as the luganega sausage and the carne salada. The first historical reference to the last mentioned dish dates back to 1700. A peculiar specialty of the area between Arco, Varone and Tenno, basically it’s the rump of local veal beef subjected to a special process that makes it aromatic at the right point. Very low in fat, it is suitable to be eaten raw and thinly sliced as an appetizer, or accompanied by beans, and seasoned with extra virgin olive oil, salt and pepper.

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Garda Trentino-Carne Salada

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Ask the reception about our home-made Carne Salada or visit  www.agririva.it

Extra Virgin Olive Oil of GardaTrentino Tastiness guaranteed by an unique territory, where the olive tree has been grown for centuries, in the utmost respect for nature. Close your eyes and imagine ancient olive groves, on sunlit ledges, where you can admire centenarian plants. A priceless treasure, guarded and handed down to the present day by sensitive and wise producers able to offer extra virgin olive oils of high quality. Among the many autochthonous varieties of olive trees we point out to you the Casaliva variety, from which is obtained an extra virgin golden green oil, golden-green in colour, with a delicate flavour and with an aftertaste of green almond, artichoke and aromatic herbs. From the molche, the noblest leftover pressing procedure, the ancient recipe of the „pane di molche“ takes its origins..

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www.gardatrentino.it/it/olio-di-oliva-lago-di-garda

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www.oliocru.it www.agririva.it

Wines Along gradual slopes caressed by the sun, a multiplicity of vine varieties for every gastronomic matching. What’s better than a glass of white wine, such as the one obtained from the Nosiola grapes, for matching to a lake fish dish? As well as a rich sip of Cabernet or Merlot to better appreciate roasts, mixed grills or game dishes? These are only a few of the many DOC-label wines (Controlled Designation of Origin) that you can savour in the wine houses and in the restaurants of the area. The Garda Trentino, thanks to an unique Mediterranean micro climate, is the ideal land for growing a large selection of vine varieties.….

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Garda Trentino - Vino

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www.ginopedrotti.it   www.pisonivini.it  www.agririva.it

The “vino santo” This wine owes its particular name to its production process: the Nosiola grapes are left to dry on special wooden racks, called “arele”, up to their crushing period, which is carried out during the Settimana Santa (Holy Week). The wort so obtained is made to ferment for at least three years in oak barrelsDo you want to know more?

Garda Trentino - Vino Santo

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www.giovannipolisantamassenza.it   www.ginopedrotti.it   www.pisonivini.it

Distillates and grappa From the vinasses, herbs and mixed berries, a precious elixir to be tasted with friends. The good habits of the past have taught us not to waste anything: distilling the vinasse of each variety of grapes, we obtain different kinds of Grappa of various intensities (such as Moscato Giallo - Yellow Muscatel) or the milder ones (from Nosiola, Schiava, Teroldego, Marzemino and other varieties of grapes). And not only that: for lovers of particular tastes, there are many types of Grappa flavored with various herbs, wild berries and dried roots (rue, gentian, juniper and asperula) or berries (blueberries, raspberries and wild strawberries) and absolutely we must mention the good spirits made with fruits such as plums of Dro, apricots and pears.

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Garda Trentino - Grappa and Distillates

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www.giovannipolisantamassenza.it   www.distilleriafrancesco.it  www.casimiro.it